Rhiannon Roberts, Residential Life Advisor
April 2021, spring is truly underway, flowers in bloom and the city becoming greener and more colourful.
Covid-19 had ripped through our world and given us some of the toughest challenges in our lifetime. As restrictions begin to ease and vaccinations are light at the end of the tunnel we began to hold some optimism for the rest of 2021.
ResiLife, as a service like all others had many challenges to overcome. To maintain supporting our students through this tough time whilst keeping those most at risk safe and well, and protecting our NHS. We too, like others felt the frustrations of screens and lack of contact. (more…)
by Yeliz Vural, Senior Resident
I have been in Bristol since 2017 and I have had chance to explore lots of great places. Here is a list of my top 10 fav places:
I love everything about harbourside! It is a convenient place for students and very close to the University Halls in East and West Villages. During the pandemic, outdoor activities (i.e. jogging) around harbourside helped me a lot to cope with my anxiety. Morning walks here are amazing and as a coffee lover I love drinking my coffee in the mornings after a nice walk somewhere close to harbourside. (more…)
This year saw some changes to the way we at Resilife ran events, but run events we did! This blog post series is designed to show off some of the fantastic work you as students have put into engaging with us, and to any new students reading this as you move into halls for the first time – these are just tasters of some of the events our Senior Residents run – which will only get bigger and better once everything (hopefully…) returns to normal!
Part 1 is our International Women’s Day Art and Writing competition, with a theme of ‘Choose to Challenge’, where we all came together to produce art (competition open to those identifying as female) and written pieces (open to all genders). With prizes of £50 CASSArt vouchers open to each winner, we received over 50 fantastic entries, which were assessed by a panel of 6 per category, each containing experts in their field. Below are some of our fantastic entries, and some comments on what made them stand out to us. The quality of all submissions really blew us away, so thank you to each and every one of you who got involved! (more…)
Today’s blog post is a little light-hearted. If you’ve been on Twitter any time over the last 5 years, you may have seen the resurgence of some seemingly ridiculous days of national celebration. I did, however, recently stumble across some that are very wholesome throughout the month of July, and I wanted to share 5 of them with you today with a little help from Google, in the hope that they will make you smile, wherever you are right now.
For our final Food for Mood recipe, Caroline from Every Good Thing showed us how to make Sauerkraut. This is a German dish that literally translates as “sour cabbage” but don’t let that put you off. Sauerkraut is made by the process of lacto-fermentation, where we’ll be using helpful bacteria present on the veggies and a little salt to make a delicious live pickle that will be packed with nutrients, lactic acid bacteria and fibre – all fantastic for your gut health. Unless you’ve been living in a cave for the last few years, you’ll know something about how important looking after your gut health is! This is a very simple recipe. (more…)